Kaipara College
10PTEC
10 Processing Technology - Line 1
Course Description
Teacher in Charge: S. Hale
This course allows you to explore technological processing techniques to create processed outcomes. You will have the opportunity to work with a variety of different ingredients and materials, including food, chemicals and packaging, and processes such as cooking, preserving and fermenting.
Pathway
Disclaimer
Selection of a course does not guarantee entry into the course. Courses may not run due to low numbers and timetable clashes may occur. In both of these situations, the student will be consulted about alternative courses during the Course Confirmation process.
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