L1 Processing Technology and Hospitality
1PRO Course DescriptionTeacher in Charge: S. Hale.
NCEA Level 1 Processing Technology and Hospitality (1PRO)
This course will appeal to students who have enjoyed processing in Year 10 and who have a passion for developing their culinary skills in the kitchen.
Processing Technology and Hospitality Level 1 provides students with an opportunity to complete a mix of both Achievement Standards and Unit Standards. The Achievements Standards use mixed materials and follow the technological process of the development of process outcomes. The Unit Standards work alongside these to develop practical for skills in the kitchen and equip students for a career in hospitality. This course therefore enables students to explore pathways to either Senior Processing Technology or Senior Hospitality.
Leads into either Processing Technology or Hospitality at L2. Pathways include food technology, biotechnology, and hospitality industry.
Learning Areas:
2024 NCEA Level 1 Courses, Technology
Assessment Policy & Procedures Pathway
L2 Hospitality, L2 Processing Technology
This course can lead on to any of the Processing Technology pathways Food Technology, Biotechnology, Chemical Technology.
Career PathwaysFood Technologist, Biotechnologist, Chef, Baker, Chemical Production Operator, Science Technician, Biochemist, Cook, Chemical Engineer, Cafe/Restaurant Manager, Environmental Engineer, Butcher, Kitchenhand, Dietitian, Maitre d’Hotel, Bartender, Cafe Worker, Health and Safety Adviser, Biomedical Engineer, Pathologist, Chemist, Energy and Chemical Plant Operator, Plastics Worker, Food and Beverage Factory Worker