2FOOA

L2 Food - Semester A

Course Description

Teacher in Charge: Ms M. O'Leary

Level 2 Food - KC Kitchen

Why should students take this course?

This course focuses on a key life skill, practical cookery.  It also prepares students for entry  into the Hospitality Industry.

What curriculum skills will students learn in this course? 

  • Flexibility, teamwork and communication skills.
  • Working safely in a busy environment.
  • Problem solving whilst interpreting and following instructions
  • Working independently.
  • There is a  focus on students preparing and producing a variety of different dishes.

Special Information

Cookery Schools 2 covers  food safety, handling knives, cooking by grilling and preparing and presenting salads. This Certificate of Achievement is Industry recognised.


There is the opportunity for students to commence an Academic Pathway in Food Technology. Please discuss this with your teacher and/or HOF. Acheivement Standards will be decided in negotiation with the student.

Prerequisites?

None. Although taking the subject in Year 11 would be an advantage.



Contributions and Equipment/Stationery

2B8 Exercise book

Pathway

Credit Information

Total Credits Available: 10 credits.
Internally Assessed Credits: 10 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 167 v8
NZQA Info
Practise food safety methods in a food business under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13276 v5
NZQA Info
Cook food items by grilling
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13283 v5
NZQA Info
Prepare and present salads for service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13285 v5
NZQA Info
Handle and maintain knives in a commercial kitchen
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 10
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

Disclaimer

Selection of a course does not guarantee entry into the course. Courses may not run due to low numbers and timetable clashes may occur. In both of these situations, the student will be consulted about alternative courses during the Course Confirmation process.

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