Kaipara College Kaipara College

L3 Hospitality

3HOS
Course Description

Teacher in Charge: S. Hale.

NCEA Level 3 Hospitality (3HOS) 

 This course is aimed at students with an interest in the Hospitality industry, using standards provided by ServiceIQ. Students should take this course if they are considering pursuing Hospitality in the future, either through employment or tertiary study.

Students will learn a range of practical skills required in the Hospitality industry, together with the theoretical knowledge required to implement the skills in the appropriate industry setting.

Suitable for students interested in pursuing further study and training in Hospitality, or those interested in working in the industry.


Learning Areas:

2024 NCEA Level 3 Courses, Technology


Assessment Policy & Procedures
Career Pathways

Chef, Cook, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Baker, Holiday Park Manager, Air Force Aviator, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Deckhand, Hotel Porter, Health and Safety Adviser, Navy Sailor, Navy Officer, Agricultural/Horticultural Scientist, Agricultural Technician, Cafe Worker, Butcher, Science Technician, Community Karitāne, Event Manager, Demonstrator, Dietitian, Maitre d’Hotel, Health Promoter, Naturopath, Nanny/Child Carer









Disclaimer


IMPORTANT: Selection of a course does not guarantee entry into the course. Courses may not run due to low numbers, and timetable clashes may occur. Entry into a course may depend on prior performance in the subject area at the Dean and/or Head of Faculty's discretion. In any of the above listed situations, the student will be consulted about alternative courses during the course confirmation process.