L3 Hospitality

3HOS
Course Description

Teacher in Charge: S. Hale

This course provides Industry Unit Standards in Hospitality at Level 3.  Service IQ (the Industry Training Organisation for Hospitality) has developed these unit standards

This course builds on the life skills taught in Level 2.  It also prepares students who want to enter into the Hospitality Industry.


Learning Areas:

2022 Level 3 Courses


Assessment Policy & Procedures
Career Pathways

Chef, Cook, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Baker, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Deckhand, Hotel Porter, Health and Safety Adviser, Navy Sailor, Navy Officer, Agricultural/Horticultural Scientist, Agricultural Technician, Cafe Worker, Butcher, Science Technician, Community Karitāne, Event Manager, Demonstrator, Dietitian, Maitre d’Hotel, Health Promoter, Naturopath, Nanny/Child Carer