L3 Hospitality
Course Description
Teacher in Charge: S. Hale.
NCEA Level 3 Hospitality (3HOS)
This course is aimed at students with an interest in the Hospitality industry, using standards provided by ServiceIQ. Students should take this course if they are considering pursuing Hospitality in the future, either through employment or tertiary study.
Students will learn a range of practical skills required in the Hospitality industry, together with the theoretical knowledge required to implement the skills in the appropriate industry setting.
Suitable for students interested in pursuing further study and training in Hospitality, or those interested in working in the industry.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
NZQA Info
Demonstrate knowledge of preparing to compete in a culinary arts and restaurant service competition
NZQA Info
Prepare, produce and present a product or service for a culinary arts or restaurant service competition
Disclaimer
IMPORTANT: Selection of a course does not guarantee entry into the course. Courses may not run due to low numbers, and timetable clashes may occur. Entry into a course may depend on prior performance in the subject area at the Dean and/or Head of Faculty's discretion. In any of the above listed situations, the student will be consulted about alternative courses during the course confirmation process.