Kaipara College
10 Processing Technology (Line 2)
Course Description
Teacher in Charge: S. Hale.
This course allows you to explore technological processing techniques such as those used in Food Technology and Biotechnology. You will have the opportunity to work with a variety of different ingredients, including food, and learn processes such as cooking, preserving and fermenting.
Pathway
Disclaimer
IMPORTANT: Selection of a course does not guarantee entry into the course. Courses may not run due to low numbers, and timetable clashes may occur. Entry into a course may depend on prior performance in the subject area at the Dean and/or Head of Faculty's discretion. In any of the above listed situations, the student will be consulted about alternative courses during the course confirmation process.
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