L3 Horticulture and Sustainability
Course Description
Teacher in Charge: Mrs B. Neville.
NCEA Level 3 Horticulture & Sustainability (3HORT)
Students have a lot of choice in this course which builds from Level 2 Horticulture & Sustainability. They can choose to complete Horticultural or Sustainability Standards to ensure a University Approved number of credits or a mixture. Students who have done horticulture in the past or have an interest in sustainability should take this course.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is approved for University Entrance.
External
NZQA Info
Education for Sustainability 3.1 - Evaluate a personal action that contributes towards a sustainable future
NZQA Info
Education for Sustainability 3.5 - Develop a strategy for an organisation that will contribute to a sustainable future
NZQA Info
Education for Sustainability 3.2 - Evaluate measures that may be taken to sustain and/or improve a biophysical environment
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 15
At least 14 Achieved credits are required in an approved subject for the subject to count as an approved University Entrance subject.
Pathway Tags
Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Beekeeper, Arborist, Farmer/Farm Manager, Biosecurity Officer, Crop Worker, Crop Farmer/Manager, Forest Manager, Forestry and Logging Worker, Forestry Scientist, Landscaper, Groundsperson, Nursery Grower/Worker, Packhouse Worker, Quarantine Officer, Orchard Farmer/Manager,
Disclaimer
IMPORTANT: Selection of a course does not guarantee entry into the course. Courses may not run due to low numbers, and timetable clashes may occur. Entry into a course may depend on prior performance in the subject area at the Dean and/or Head of Faculty's discretion. In any of the above listed situations, the student will be consulted about alternative courses during the course confirmation process.