Teacher in Charge: Ms S. Olsen
Level 3 Tourism - Semester B
This course is an introduction to the travel industry in New Zealand.
Note:
Why should students take this course?
This course offers 10, Level 3 NCEA vocational credits in Tourism. It is especially suitable for students who are interested in working with people.
This course compliments other subjects including hospitality, geography and business studies. It is also providing skills and knowledge for various industries such as retail, customer service roles, banking , administration, hospitality.
What curriculum skills will students learn in this course?
Values: Respect, Sustainability, Participation, Community, Diversity, Inquiry, Partnership, Innovation, Excellence
Key Competencies: Managing self, Using language, Thinking
Principles: High expectations, Cultural diversity, Community engagement, Coherence, Future Focus
Learning Contexts
Please note: There is the opportunity to be assessed for other Unit Standards/topics in this course.
Chromebook/Laptop
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 3727 v9 Demonstrate knowledge of Pacific Island countries as visitor destinations | 3 |
I |
5 |
|||
U.S. 24733 v2 Describe and promote a New Zealand tourist destination | 3 |
I |
5 |
|||
Total Credits |
Total Credits Available: 10 credits.
Internally Assessed Credits: 10 credits.
Geospatial Specialist, Survey Technician, Surveyor, Secondary School Teacher, Tertiary Lecturer, Geologist, Meteorologist, Travel Agent/Adviser, Historian, Retail Manager, Actor, Art Director (Film/Television/Stage), Artistic Director, Translator, Archivist, Conservator, Curator, Librarian, Library Assistant, Author, Journalist, Elected Government Representative, Policy Analyst, Barrister, Judge, Legal Executive, Solicitor, Records Adviser, Retail and Personal Services, Airline attendant, Concierge, Cruise ship director, Recreation worker, Hotel or Restaurant Manager, Travel agent, Food and beverage director, Casino manager, Chef, Event Manager., Library Assistant
Selection of a course does not guarantee entry into the course. Courses may not run due to low numbers and timetable clashes may occur. In both of these situations, the student will be consulted about alternative courses during the Course Confirmation process.