Kaipara College Kaipara College

L2 Hospitality

2HOS
Course Description

Teacher in Charge: S. Hale.

NCEA Level 2 Hospitality (2HOS)

This course provides excellent foundation skills for anyone interested in entering the Hospitality industry. Includes learning of relevant health and safety practices, important theory knowledge, and a variety of practical skills.

The standards offered in this course are industry standards provided by ServiceIQ. They are aligned with the industry qualifications for the professional Hospitality sector.

Leads on to L3 Hospitality and careers in the Hospitality industry such as food preparation and service.


Learning Areas:

2025 NCEA Level 2 Courses, Technology


Assessment Policy & Procedures
Pathway

L3 Hospitality

Career Pathways

Chef, Cook, Cafe Worker, Cafe/Restaurant Manager, Waiter/Waitress, Kitchenhand, Holiday Park Manager, Air Force Aviator, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Deckhand, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer



			


				






    

        
Disclaimer

        
IMPORTANT: Selection of a course does not guarantee entry into the course. Courses may not run due to low numbers, and timetable clashes may occur. Entry into a course may depend on prior performance in the subject area at the Dean and/or Head of Faculty's discretion. In any of the above listed situations, the student will be consulted about alternative courses during the course confirmation process.