Teacher in Charge: S. Hale
This course provides Industry Unit Standards in Hospitality at Level 2. Service IQ (the Industry Training Organisation for Hospitality) has developed these unit standards
This course builds on the life skills taught in Level 1. It also prepares students who want to enter into the Hospitality Industry.
Chef, Cook, Cafe Worker, Cafe/Restaurant Manager, Waiter/Waitress, Kitchenhand, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Deckhand, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer