L1 Food - Semester B

1FOOB
Course Description

Teacher in Charge: Ms M. O'Leary

Level 1 Food and Hospitality - Producing Food for Others

Why should students take this course?

This course offers an Academic Pathway (leading to University Entrance) and looks at the implications of producing food beyond the domestic kitchen.

What curriculum skills will students learn in this course? 

  • Meal planning
  • Relating to others - teamwork
  • Measuring
  • Research
  • Following  procedures
  • Working to a specified outcome

Special Instructions

Students need to bring their Chromebook or laptop to class as the recording of evidence and maintaining a continuous Blog of their practice is highly encouraged.

Prerequisites

None. Although having completed Semester A would be an advantage.



Pathway

L2 Food - Semester A, L2 Food - Semester B

Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 90956 v3 Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs
1
I
5
A.S. 91082 v4 Processing Technologies 1.60 - Implement basic procedures to process a specified product
1
I
4
Total Credits

Total Credits Available: 9 credits.
Internally Assessed Credits: 9 credits.

Pathway Tags

Microbiologist, Biochemist, Biotechnologist, Brewer, Dairy Processing Operator, Food Technologist, Winemaker, Cook, Holiday Park Manager, Baker, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Dietitian, Maitre d’Hotel, Health and Safety Adviser


Disclaimer

Selection of a course does not guarantee entry into the course. Courses may not run due to low numbers and timetable clashes may occur. In both of these situations, the student will be consulted about alternative courses during the Course Confirmation process.