10 Processing Technology - Line 1

Course Description

Teacher in Charge: S. Hale

This course allows you to explore technological processing techniques to create processed outcomes. You will have the opportunity to work with a variety of different ingredients and materials, including food, chemicals and packaging, and processes such as cooking, preserving and fermenting.

Learning Areas:

Year 10 Options - Line 1

Assessment Policy & Procedures

L1 Processing Technology

Career Pathways

Cook, Bartender, Cafe Worker, Waiter/Waitress, Cafe/Restaurant Manager, Chef, Biochemist, Biotechnologist