10 Food Technology - Line 1 - Semester B

Course Description

Teacher in Charge: Ms M. O'Leary

A one semester course that prepares students for NCEA Food Technology and Hospitality. Students will develop solutions to mini briefs.

Year 10 Food Technology provides a pathway for students wanting to study Year 11 Food and Hospitality or for those who have an interest in a career pathway in the following areas: chef, dietitian, food technologist. 


L1 Food - Semester A, L1 Food - Semester B, L2 Food - Semester A, L2 Food - Semester B, L3 Food - Semester A, L3 Food - Semester B