L2 Food - Semester B
Contributions and Equipment/Stationery
2B8 Exercise book
Total Credits Available: 8 credits.
Internally Assessed Credits: 8 credits.
Cook, Holiday Park Manager, Microbiologist, Baker, Bartender, Hotel/Motel Manager, Cafe Worker, Biochemist, Biotechnologist, Deckhand, Brewer, Butcher, Dairy Processing Operator, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Dietitian, Maitre d’Hotel, Food Technologist, Health and Safety Adviser, Winemaker,
Selection of a course does not guarantee entry into the course. Courses may not run due to low numbers and timetable clashes may occur. In both of these situations, the student will be consulted about alternative courses during the Course Confirmation process.