3FOOB

L3 Food - Semester B

Course Description

Teacher in Charge: Ms M. O'Leary

Level 3 Food - Advanced Hospitality - Semester B

Why should students take this course?

This course builds on the life skills taught in Level 1 and 2.  It also prepares students who want to enter into the Hospitality Industry.


What curriculum skills will students learn in this course?

Planning and research around food control

Practical cookery skills, including safe working practices.

Working independently as well as in a team

Interpreting and following instructions

Developing nutritional knowledge

Prerequisites?

US167 (Food Safety) is highly recommended as is completing L3  Semester A



Credit Information

Total Credits Available: 8 credits.
Internally Assessed Credits: 8 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 18497 v7
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 8
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

Disclaimer

Selection of a course does not guarantee entry into the course. Courses may not run due to low numbers and timetable clashes may occur. In both of these situations, the student will be consulted about alternative courses during the Course Confirmation process.

SchoolPoint by Inbox Design SCHOOLPOINT129, Rendered 1.22MB in 0.2034 seconds with 16 queries.

----