1PRO

L1 Processing Technology

Course Description

Teacher in Charge: S. Hale

This course allows you to explore technological processing techniques to create processed outcomes to address specific needs.

You will have the opportunity to work with a variety of different ingredients and materials, including food, chemicals and packaging, and processes such as cooking, preserving and fermenting.

If you enjoyed Food Technology in Year 10 and are interested in learning more about the processes involved then this course is for you.

Pathway

This course can lead on to any of the Processing Technology pathways Food Technology, Biotechnology, Chemical Technology.

Credit Information

Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91054 v4
NZQA Info
Generic Technology 1.11 - Demonstrate understanding of basic human factors in design
4
4
4
4
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91082 v4
NZQA Info
Processing Technologies 1.60 - Implement basic procedures to process a specified product
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91083 v4
NZQA Info
Processing Technologies 1.61 - Demonstrate understanding of basic concepts used in processing
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91084 v4
NZQA Info
Processing Technologies 1.62 - Demonstrate understanding of basic concepts used in preservation and packaging techniques for product storage
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 16
Total Level 1 Literacy Credits: 12
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Selection of a course does not guarantee entry into the course. Courses may not run due to low numbers and timetable clashes may occur. In both of these situations, the student will be consulted about alternative courses during the Course Confirmation process.

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