L1 Food - Semester B
Course Description
Teacher in Charge: Ms M. O'Leary
Level 1 Food and Hospitality - Producing Food for Others
Pathway
Credit Information
Total Credits Available: 9 credits.
Internally Assessed Credits: 9 credits.
External
NZQA Info
NZQA Info
Pathway Tags
Microbiologist, Biochemist, Biotechnologist, Brewer, Dairy Processing Operator, Food Technologist, Winemaker, Cook, Holiday Park Manager, Baker, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Dietitian, Maitre d’Hotel, Health and Safety Adviser,
Disclaimer
Selection of a course does not guarantee entry into the course. Courses may not run due to low numbers and timetable clashes may occur. In both of these situations, the student will be consulted about alternative courses during the Course Confirmation process.
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